By Madeleine Neisler
World Food Day is annually held on October 16th to commemorate the founding of the United Nations’ (UN) Food and Agriculture Organization (FAO). Why? As supply and demand for fresh food including livestock, fish, produce and other harvests continues to increase, FAO aims to raise levels of nutrition across the globe. Working to improve agricultural productivity, assisting in agricultural policy changes, and aiding regions in famine situations. One way in which they achieve these goals is through agricultural engineers whom to continue developing new methods for sustainability.
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